LITTLE KNOWN FACTS ABOUT SAMBAL KEMBANG TURI.

Little Known Facts About sambal kembang turi.

Little Known Facts About sambal kembang turi.

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Bagi sebagian masyarakat Indonesia, bunga sedap malam bukanlah bahan masakan, namun di beberapa masyarakat yang lain, bunga ini sering dijadikan olahan sup seperti sup kimlo maupun tekwan.

Bunga yang bisa dimasak yang kedua adalah bunga turi. Untuk mengolah bunga turi, kamu perlu mencuci bersih dulu dan membuang putiknya karena bagian itu sangat pahit. Lalu rebus bunga hingga layu.

Masarakat Jawa mengolah bunga ini untuk campuran urapan, pecel, ditumis atau dibuat sayur. Rasanya hampir mirip dengan bunga pepaya namun tidak terlalu pahit. Teksturnya lunak dan agak sedikit berlendir. Selain kaya vitamin dan mineral, kembang turi juga banyak mengandung serat yang baik untuk menjaga kesehatan saluran pencernaan.

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Pohon turi adalah tanaman perdu berkayu yang tingginya bisa mencapai 10 meter. Selain kembang turi berwarna putih, ada juga varietas kembang turi berwarna merah. keduanya sama-sama enak dimakan. Selain kacang dan daunnya yang enak di makan, bunga turi juga sering diolah sebagai masakan.

Bunga kelima yang bisa dimasak adalah kembang kol. Untuk bunga satu ini pastilah kita tidak asing, pasalnya kembang kol biasa hadir di sup ataupun cap cay.

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Pecel punten sendiri menjadi salah satu hidangan favorit masyarakat Blitar yang identik dengan menu sarapan. Pecel punten banyak dijajakan di restoran hingga pedagang kaki lima yang berjualan di pasar-pasar di Blitar dengan harga mulai dari Rp 4.000an.

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Di Blitar, pecel punten ini identik resepmakananuntukorangsakit.blogspot.com dengan menu sarapan atau makanan selingan favorit warga setempat. Seolah menjadi ciri khas kuliner Blitar, setiap wisatawan yang datang tak boleh melewatkan kelezatannya.

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